Al Ain Farms and Marmum Dairy will reduce added sugars by 10–20% in selected flavoured milk, yoghurt and laban products ahead of the back-to-school season in September 2026.
The move supports Abu Dhabi’s Healthy Living Strategy, a public-private initiative to promote healthier food choices. AAFG said the reformulation was developed with Healthy Living and the Abu Dhabi Quality and Conformity Council (QCC) to improve nutrition while maintaining the taste and quality consumers expect.
Following the launch of its healthy product range in April 2026, AAFG will introduce reformulated flavoured milk, yoghurt and laban products in September, aligning with the back-to-school season.
